Dear guest/customer, if you have food allergies and/or intolerances, please ask for information on our food and drinks. We are prepared to advise you in the best way.

Dear customer, our staff will be happy to help you choose the best dish related to any specific food allergy or tolerance issue. Our staff is well trained and we hope we will find the best way to satisfy our customers and also our specific needs. Free Besucher/Kunde, wenn Sie Allergien und oder Unverträglichkeiten haben, bitte fragen Sie nach unseren Lebensmitteln und unsere Getränke. Wir sind bereit, Sie in der besten Weise zu beraten.

Visitor/client, if you have allergies and/or intolerances, do not stay near us to all these people and our food. Here are some tips to advise you on the best way to do it.

• 1 Cereals containing gluten (for example wheat grains, rye, barley, oats, spelled, kamut or their hybrids) and products derived from these cereals, composed with their flours
• 2 Crustaceans and shellfish-based products
• 3 Eggs and egg products
• 4 Fish and fish products
• 5 Peanuts and arachnid products
• 6 Soy and soy products
• 7 Milk and milk-based products (including lactose)
• 8 Dried fruit, such as almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), African walnuts (Junglans regia), cashews (Anacardium Occidentale), pecans (Carya illinoiesis (Wangenh,), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and dried fruit products
• 9 Celery and celery-based products
• 10 Mustard and mustard-based products
• 11 Sesame seeds and sesame products
• 12 Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre expressed as sulfur dioxide
• 13 Lupines and lupine products
• 14 Shellfish and shellfish products

• 1 Cereali contenenti glutine (per esempio chicchi di grano, segale, orzo, avena, farro, kamut o i loro ibridi) e prodotti derivati da questi cereali, composti con loro farine
• 2 Crostacei e prodotti a base di crostacei
• 3 Uova e prodotti a base di uova
• 4 Pesce e prodotti a base di pesce
• 5 Arachidi e prodotti a base di aracnidi
• 6 Soia e prodotti a base di soia
• 7 Latte e prodotti a base di latte (incluso il lattosio)
• 8 Frutta secca, come mandorle (Amygdalus communis L.), nocciole (Corylus avellana), noci africane (Junglans regia), anacardi (Anacardium occidentale), noci Pecan (Carya illinoiesis (Wangenh,), noci brasiliane (Bertholletia excelsa), pistacchi (Pistacia vera), noci di Queensland (Macadamia ternifolia) e prodotti a base di frutta secca
• 9 Sedano e prodotti a base di sedano
• 10 Senape e prodotti a base di senape
• 11 Semi di sesamo e prodotti a base di sesamo
• 12 Diossido di zolfo e solfiti in concentrazione superiori a 10 mg/Kg o 10 mg/litro espressi come anidride solforosa
• 13 Lupini e prodotti a base di lupini
• 14 Molluschi e prodotti a base di molluschi