La Taverna del Duca, the term "trattoria" comes to life in its most authentic meaning: a place where you can taste fresh fish specialities, carefully selected every day, together with the typical dishes of the Amalfi and Campania tradition. Here each recipe is born from the passion of the chef, who combines simplicity and creativity to bring back authentic flavours, capable of telling stories of distant lands and times gone by.

Fish is the beating heart of our cuisine: every morning Alfonso personally takes care of choosing the best catch, to offer our guests freshness and authenticity. Lovers of raw seafood will be won over by a unique experience, with freshly caught scampi, delicate oysters, red prawns, high quality tuna and a variety of seasonal delicacies that come directly from the waters of the Adriatic and Tyrrhenian Seas.